Fiddle Foods will use a commissary kitchen to prepare organic, farm-to-table meals daily. Meals will be delivered via vans to Fiddle Foods retail stores each morning where meals will be stocked and maintained. Initially, the company will operate four locations in Los Angeles. Co-founder, Bowen Osborn, has spent 10 years in finance with various roles in merchant banking, venture capital, pre-IPO, investment banking and M&A. Bowen is an avid golfer and sports enthusiast/participant and enjoys music, reading, food and traveling. His true passion is learning from and engaging with people, while finding a way to roll up his sleeves and positively influence the people and community around him. Over the past 6 years, he has adopted and embraced a lifestyle that includes healthy and nutritional foods and the practice of yoga.
We formed a California corporation for Bowen.
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