Ufalme Works Catering and Special Events was conceived in August 2005 by Kenyan born, Susan and Faith; sisters with a vision to reform the mind of the culinary world with innovative and simple ways to celebrate the special experiences in life. Susan Kiema attended California Institute of Culinary Arts in Santa Monica, California. She obtained her Bachelor of Arts degree in Culinary Management. Faith Kiema-Phillips obtained her Bachelor of Science in Psychology from Thomas Edison State College and is a veteran of the United States Navy. Susan and Faith have been cooking together since they were four and eight years old respectively; they have continued to create in the kitchen and have evolved from their mother’s kitchen to the kitchens of celebrities and affluent families in the greater Los Angeles Area.
The mission of Ufalme Works is to encourage their unique clients to fall in love with all natural foods in a whole new way; introducing organic, tastier, and healthier alternatives to the common every day dishes. While celebrating life’s most precious moments such as engagement parties, weddings, baby showers, promotions, and retirement parties, Ufalme Works has catered to parties from as intimate as two people to as grand as three hundred people. Ufalme Works desires to bring their unique tastes to palates of Americans and eventually to the world.
We formed a California corporation for Susan.